Hi everyone,
Every year, the Environmental Working Group (EWG) ranks fruits and vegetables based on pesticide contamination.
Here’s a quick guide to last year’s lists to help you make safer choices at the grocery store.
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🚨 The Dirty Dozen: Most Contaminated Produce
These 12 items were found to have the highest levels of pesticides.
Whenever possible, opt for organic versions. However, when buying fully organic produce isn’t an option, remember to wash fruits and vegetables thoroughly to help reduce pesticide residues.
Strawberries
Spinach
Kale, collard & mustard greens
Grapes
Peaches
Pears
Nectarines
Apples
Bell and hot peppers
Cherries
Blueberries
Green beans
🌟 The Clean Fifteen: Lowest Pesticide Levels
These fruits and veggies are safer choices, even when conventionally grown:
Carrots
Sweet potatoes
Mangoes
Mushrooms
Watermelon
Cabbage
Kiwi
Honeydew melon
Asparagus
Sweet peas (frozen)
Papaya (check for GMO labeling)
Onions
Pineapple
Sweet corn (check for GMO labeling)
Avocados
Curious to see how the list might change in 2025—any predictions on which foods could move up or down?
To your health,
Sara Redondo, MD
🧠 Mental Health Awareness Month: Weekly Live Sessions on Substack 💬
May is Mental Health Awareness Month—and to honor it, I’ll be hosting a series of LIVE conversations every Wednesday with inspiring guests. Mark your calendars! ❤️
📅 Live Session Schedule
🗓 7 May | 2:00 PM EST
– Grief guide, author, and podcast host. After losing his 15-year-old daughter in 2015, Brian committed his life to understanding grief, healing, and the deeper questions of life and death. 🗓 14 May | 3:30 PM EST
– Grief doula, author and certified thanatologist, Dina offers a compassionate approach to navigating loss, helping the bereaved find meaning and gentleness in the midst of grief.🗓 21 May | 2:00 PM EST
– Former Buddhist monk turned mental health educator. Promise spent 16 years as a monk, blending ancient wisdom, neuroscience, and positive psychology to create a grounded, empowering approach to well-being.🗓 28 May | 2:00 PM EST
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Yay! Let's do this 💛 Cool to see Dr. Bronce Rice there too 😊 🕊
difficult to know when we have so little transparency regarding where the food we eat is grown